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grilled flatbread

Grilled Flatbread

Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Author Micha M


  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 2 Tablespoons honey
  • 4 1/2 Cups of all purpose flour
  • 1/2 Tablespoon salt
  • 1/2 Tablespoon garlic salt
  • 1-2 teaspoons onion powder
  • 1 Tablespoon yeast


  1. In a large bowl stir yeast and honey in the warm water and let sit for a few minutes until foamy.
  2. Add the flour, oil, salt, garlic salt, and onion powder and mix well. Knead by hand for 10 minutes or with mixer dough hook for 5 minutes.
  3. Transfer to a greased bowl, cover with a clean towel or plastic wrap and let rise until doubled in size.
  4. Preheat your grill to high. I have a charcoal grill and cooked over really hot coals.
  5. Divide dough into 8 to 10 portions and stretch out on an oiled baking sheet. I would use basic vegetable oil for this step.
  6. Stretch out to personal pizza size taking care not to make too many tears.
  7. Place on grill and cook covered; checking after 2 minutes.
  8. When the edges are set and the top starts to dry out carefully flip and cook for another two minutes or until browned and no longer doughy.
  9. You will probably have to experiment with different thicknesses , shapes and sizes depending on your grill.

Recipe Notes

Prep and total time includes rising.