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Slow Cooker Spicy Shredded Beef

Slow Cooker Spicy Shredded Beef

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Author Micha M

Ingredients

  • 2 pounds beef stew meat chuck roast or round steak
  • 1-2 onions sliced
  • 1 10 ounce can diced tomatoes and green chiles
  • 4 cloves garlic minced
  • Pinch of salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the meat in the insert of a 4-6 quart slow cooker. Sprinkle with salt and pepper.
  2. Top with onion and garlic, pour diced tomatoes and green chiles over top.
  3. Cover and cook on low for 8 hours or 4-6 hours on high.
  4. Remove from slow cooker, shred with two forks and use as desired.

Recipe Notes

Eight hour is for low cooking temperature.