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Pressure Cooker Parmesan and Chive Mashed Potatoes 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6 People
Author Micha M


  • 2 Pounds Russet or red potatoes Peeled if desired
  • 1 Cup Water
  • 1/2 Cup Grated Parmesan cheese
  • 1/2 Cup Butter
  • 1/2 Cup Milk Plus more if needed
  • 1/4 Cup Fresh minced chives


  1. Halve or quarter potatoes depending on whether you are using a steamer basket or trivet 


  2. Place the water in the bowl of the pressure cooker and add the basket 
  3. Place the potatoes in the basket and sprinkle with salt 

  4. Put the lid on the pressure cooker and set to sealing

  5. Cook on high pressure for 4 minutes for quartered and 6 minutes for halved

  6. When the machine beeps  do a quick pressure release 

  7. Carefully place the potatoes in a bowl and add the butter, milk, Parmesan cheese, and chives

  8. Mash using a potato masher or hand mixer adding more milk if desired 

Recipe Notes

Cooking time is once the pressure cooker comes to pressure which varies by each machine. Mine normally takes right about  15 minutes from turning on to having mashed potatoes on the table.