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Ranch Chicken and Noodles

Ranch Chicken and Noodles

Author Micha M


  • 2 chicken breasts cooked and cubed
  • 8 ounces egg noodles cooked and drained
  • 10.75 ounce can cream of chicken soup
  • 3/4 cup milk
  • 1 Tablespoon butter
  • 1 medium onion chopped
  • 2 cloves garlic minced or pressed
  • 2 Tablespoons ranch mix
  • To taste salt
  • To taste pepper


  1. Melt the butter in a large saucepan over medium heat.
  2. Sauté the onion and garlic, until translucent.
  3. Add the can of soup, milk and dressing mix. Stir well to combine.
  4. Reduce heat and bring to a simmer.
  5. Stir in the chicken and egg noodles and heat thoroughly.
  6. Season to taste with salt and pepper.

Recipe Notes

Recipe by Micha @ Cookin' Mimi adapted from The Daily Dish Recipes