Homemade Condensed Cream of Mushroom Soup

This easy and delicious recipe is a great alternative to store bought can soup. Use it exactly like you would the canned soup. It even works in slow cooker recipes.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 ounces. The equivalent of a small can
Author Micha M


  • 1/2 c chopped mushrooms
  • 1 T butter
  • 3/4 c beef or vegetable broth
  • 1 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • Pinch of dried thyme
  • Kosher salt to taste
  • 1/4 cup flour
  • 1/2 c milk


  1. Melt butter in a medium-sized saucepan over moderate heat.

  2. Sautee the mushrooms in the butter until softened

  3. Add the broth, dried parsley, onion powder, garlic powder, celery salt, black pepper, dried thyme, and Kosher salt to taste

  4. Bring broth to a boil

  5. Whisk the flour and milk together until it forms a smooth paste

  6. Pour into the broth and cook for two to three minutes or until thickened