Creamy Jalapeno Bacon Potato Salad

A new take on the usual potato salad. Tender potatoes in a creamy dressing meet crunchy bacon and a slight bite from the jalapenos.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
Author Micha M


  • 2 to 2 1/2 pounds potatoes , peeled and cubed
  • 3 or 4 slices bacon , crisply cooked
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1-2 Tablespoons jarred jalapenos , diced if desired
  • To taste salt
  • To taste black pepper


  1. In a 3 quart or larger sauce pan cover potatoes with water, add salt, and cook over medium heat until fork tender. Drain potatoes and set aside to cool slightly.
  2. In a large bowl mix mayonnaise and sour cream, add potatoes and stir to combine. Add bacon, jalapenos, salt and pepper and gently stir.
  3. Cover and refrigerate until well chilled.