Creamy Jalapeno Bacon Potato Salad
A new take on the usual potato salad. Tender potatoes in a creamy dressing meet crunchy bacon and a slight bite from the jalapenos.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
to 2 1/2 pounds potatoes
, peeled and cubed
or 4 slices bacon
, crisply cooked
, diced if desired
To taste salt
To taste black pepper
In a 3 quart or larger sauce pan cover potatoes with water, add salt, and cook over medium heat until fork tender. Drain potatoes and set aside to cool slightly.
In a large bowl mix mayonnaise and sour cream, add potatoes and stir to combine. Add bacon, jalapenos, salt and pepper and gently stir.
Cover and refrigerate until well chilled.