Micha @ Cookin' Mimi
to 8 corn tortillas or tostada shells
can refried beans or homemade beans
shredded cheddar cheese
Various amounts: lettuce
, tomato, onions
, for frying corn tortillas
Heat oil in a small skillet. Cook corn tortillas until crispy if not using premade tostada shells.
Heat refried beans and warm tostada shells if desired. Spread a layer of beans on shell and add desired toppings.
The ones pictured above had beans, hot sauce, cheddar cheese, lettuce, onions, taco sauce, and sour cream in that order.