Pumpkin Spice Trifle
box spice cake mix
large box cook and serve and vanilla pudding
can pumpkin pie filling
packed brown sugar
pumpkin pie spice
container whipped topping
Bake the spice cake according to the directions. Let cool completely.
Make the vanilla pudding according to the directions and cool. In a medium bowl mix the pumpkin, brown sugar and pumpkin pie spice together then add to the pudding.
Crumble half the cake into a large bowl or trifle dish. Pour half of the pudding and half of the whipped topping over the top. Repeat layers. Cover and refrigerate overnight. Serves 20.
Total time does not include refrigeration.