Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Micha M


  • 2-3 chicken breasts
  • 6 –8 cups chicken broth
  • 1 small onion , chopped
  • 2 cloves garlic , minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper
  • 8 ounces dried pasta I used bowties but egg noodles would be great
  • Salt to taste


  1. In a large Dutch oven combine to chicken, 6 cups broth, onion, garlic, parsley, oregano, and lemon pepper. Bring to a boil, reduce heat to a simmer and cook for 20-30 minutes or until chicken is cooked through and tender.
  2. Remove chicken and bring broth back to a boil. Add in the noodles and cook for 8 minutes or until just tender. Cut chicken into desired sized chunks and add back to soup.
  3. Add more chicken broth if needed and cook for 2 to 3 minutes or until heated through. Season to taste with salt.