Slow Cooker Broccoli Soup
, stems and florets
, peeled and chopped
to 2 1/2 cups shredded cheddar cheese
half and half or light cream.
In a 4 quart slow cooker combine the broccoli, potatoes, onion, garlic, and cayenne pepper. Pour the broth over the vegetables and stir.
Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
Add in the cheese about 1/4 cup at a time, stirring well between each addition, until melted then pour in half and half.
Stir and serve.
Cooking time is for low setting