Pumpkin Buttermilk Pancakes are fluffy pancakes with tons of pumpkin flavor. From

Pumpkin Buttermilk Pancakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Micha M


  • 2 cups buttermilk pancake mix
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 3/4 cups pumpkin
  • 2 Tablespoons melted and slightly cooled butter
  • 1 teaspoon pumpkin pie spice
  • 1 stick butter , for the pan


  1. Heat a skillet over medium heat until a drop of water sizzles when it hits. Grease lightly with butter.
  2. Place 2 cups of the pancake mix and the pumpkin pie spice in a bowl or pitcher. Whisk together.
  3. Blend together the eggs, butter, pumpkin and buttermilk until smooth.
  4. Pour the pumpkin mixture over the dry ingredients and stir until just blended. Batter will be thick
  5. Pour approximately 1/4 cupful of batter onto the hot pan. Cook until the edges have set and the bubbles have popped. Flip and cook until golden on the other side.
  6. Serve hot with butter and your favorite syrups.