Sloppy Joe Pockets

Prep Time 4 hours 30 minutes
Cook Time 30 minutes
Total Time 5 hours
Servings 8
Author Micha M


  • 1 batch whole wheat pizza dough
  • 1 recipe sloppy joes , cooled slightly
  • 1 to 2 cups shredded mozzarella cheese


  1. Preheat oven to 375 degrees. Spray or grease two cookie sheets.
  2. Divide prepared dough into eight balls. Roll each ball into a 6 inch circle.
  3. Divide the sloppy joe filling among the eight pockets and sprinkle with 2 to 4 Tablespoons of mozzarella cheese.
  4. Fold dough over on itself and pinch edges to seal well.
  5. Cut or slash vents in the top to allow steam to escape.
  6. Bake in preheated oven for 20 to 25 minutes or until golden brown.
  7. To freeze: cool and refrigerate until chilled. Wrap individually in plastic wrap and place in labeled freezer bags. When ready to eat, thaw in fridge overnight and warm in a 350 degree oven for 10 minutes or until hot