Barbecue Jack Chicken for a #WeekdaySupper

Barbecue Jack Chicken #WeekdaySupper

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Author Micha @ Cookin' Mimi


  • 4 small-ish boneless skinless chicken breasts
  • 1/2 cup barbecue sauce. Use your favorite.
  • 4 deli slices Pepper Jack Cheese
  • 1 Tablespoon oil
  • To taste salt
  • To taste Pepper


  1. Heat the oil in a large skillet over medium heat.
  2. Sprinkle both sides of the chicken with salt and pepper.
  3. Cook in skillet for about 5 minutes per side or until chicken reaches 165 degrees.
  4. Baste with barbecue sauce and top with cheese. Cover skillet, remove from heat and let chicken sit for 2 to 3 minutes or until cheese melts.