Chicken Bacon Ranch Quesadillas #SundaySupper

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Micha M


  • 4 Burrito sized tortillas
  • 2 cups cooked shredded chicken
  • 4 slices cooked bacon , crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup Ranch dressing


  1. Spray a large skillet with cooking spray. Heat over medium heat.
  2. Place a tortilla in the skillet and sprinkle 1/2 cup chicken, 1/4 of the bacon, and 1/4 cup of cheese on one half of the tortilla. Fold the empty side over the filling and cook for 3-5 minutes per side or until filling is hot and the tortilla is crispy and golden.
  3. Carefully open quesadilla and drizzle with 2 Tablespoons of Ranch dressing. Close and cut into wedges.
  4. Repeat 3 times. Serve hot.