Fried Pickles for a Man Food #SundaySupper

Fried Pickles #SundaySupper

Course Appetizer
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author Micha


  • 1 (16 ounce) jar dill hamburger chips, drained
  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4- 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon or more to taste black pepper
  • Ranch dressing- optional
  • Oil for frying


  1. Pour half an inch of oil in to a heavy bottomed pot or deep skillet and heat to 350 degrees over medium heat.. I use cast iron to fry in.
  2. Mix together the flour, salt, onion powder, garlic powder, paprika, cayenne pepper, and black pepper in a shallow dish
  3. Pour the buttermilk in a shallow dish
  4. Lightly coat the pickles in the flour, dip in the buttermilk, and coat again in flour.
  5. Fry in small batches for 3-4 minutes or until golden brown
  6. Drain on paper toweling
  7. Serve hot with ranch dressing if desired