Spicy Jalapeno Creamed Corn

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Micha


  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 2-4 cloves minced garlic
  • 1 bell pepper chopped
  • 1-2 jalapenos , seeded and diced
  • 20 ounces frozen corn
  • 2 Tablespoons flour
  • 3/4 cup chicken broth
  • 3/4 cup half and half
  • salt
  • black pepper


  1. Heat the butter and oil in a large skillet over moderate heat
  2. Once the butter has melted add the onion, garlic, bell pepper, jalapeno, and corn.
  3. Season well with salt and pepper
  4. Cook for 5-8 minutes or until the onion is softened and translucent.
  5. Sprinkle with flour, stir and cook for another minute or two.
  6. Pour in the broth and half and half. Stir briskly to prevent lumps.
  7. Cook for 8 minutes or until the mixture has thickened and is bubbly
  8. Taste and adjust seasonings if needed.