Lemon Thumbprint Cookies #Cookielicious

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Author Micha @ Cookin' Mimi


  • 1/4 to 1/2 cup lemon curd
  • 1/2 cup softened butter
  • 1 cup flour
  • 5 Tablespoons sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees
  2. In a large bowl stir together the flour, sugar, and salt
  3. Add the softened butter and vanilla and stir with a wooden spoon until well coined
  4. Drop rounded Tablespoons of dough on a cookie sheet
  5. Press flat and make an indentation with your thumb or the handle of a wooden spoon
  6. Bake for 10-12 minutes or until set and just brown around the edges
  7. Remove from oven and cool on wire racks
  8. Fill the cookies with lemon curd and store covered in the refrigerator