Prep Time 1 hour 30 minutes
Cook Time 6 minutes
Total Time 1 hour 36 minutes
Servings 8
Author Micha @ Cookin' Mimi


  • 1 cup warm water
  • 1 Tablespoon sugar
  • 1 Tablespoon yeast
  • 1 teaspoon salt
  • 3 Tablespoons olive oil
  • 2 1/2 to 3 1/2 cups all purpose flour , I used unbleached


  1. Combine the water, sugar, and yeast in a medium bowl
  2. Let it sit for 10 to 15 minutes or until bubbly
  3. Place two and a half cups of flour in a large bowl
  4. Pour in the yeast and water
  5. Add in the salt and oil
  6. Stir together
  7. Place on a lightly floured surface and knead by hand, adding flour if needed, until the dough is slightly sticky and stretches without breaking
  8. Place in an oiled bowl and cover
  9. Let rise for one hour or until doubled
  10. Punch down and divide into eight pieces
  11. Cover and let dough rest for 10 minutes
  12. Heat griddle or heavy skillet over moderate heat
  13. Roll dough into 6 to 8 inch circles
  14. Place in griddle or skillet and cook for two to three minutes per side
  15. Repeat until all rounds are cooked