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Ginger Chicken Stir Fry

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Micha @ Cookin' Mimi


  • 8 to 12 ounces boneless skinless chicken breasts cut into strips
  • 2 to 3 Tablespoons cornstarch
  • 3 1/2 cups chopped cabbage
  • 1 thinly sliced bell pepper
  • 1/2 thinly sliced onion
  • 4 cloves minced garlic
  • 3 to 4 Tablespoons minced or grated fresh ginger
  • 3 Tablespoons brown sugar
  • 4 Tablespoons low sodium soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon water


  1. Heat two to three tablespoons of oil in a large skillet over moderate heat
  2. Coat the chicken in the cornstarch and fry in batches until golden
  3. Remove and set aside
  4. Add in a bit more oil if needed and add the cabbage, pepper, onion, garlic, and ginger.
  5. Cook stirring frequently for 5 to 10 minutes or until the vegetables are as tender as you like
  6. Shake the sugar, soy sauce, vinegar, and water in a small jar or whisk in a bowl and add to the vegetables
  7. Add the chicken in the pan, stir, and cook until the sauce has coated the chicken and vegetables
  8. Serve over hot cooked rice or stir fry noodles.