Banana Coconut Cream Pie

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Slices
Author Micha M


  • 1 9 inch pie crust Prepared
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
  • 2 bananas sliced
  • 8 ounces heavy cream lightly sweetened and whipped OR
  • 8 ounces whipped topping


  1. In a heavy bottomed sauce pan whisk together the sugar, flour and salt
  2. Add the milk, egg yolks, and butter and mix well 
  3. Cook over medium heat, stirring constantly, until the mixture is bubbling and thickened 

  4. Remove from heat and stir in the vanilla and coconut 
  5. Pour the pudding into a heat proof bowl and press plastic wrap on top
  6. Chill in the refrigerator several hours or overnight 
  7. Pour half of the chilled filling into the pie crust 
  8. Add banana slices
  9. Pour the remaining pudding over the bananas 
  10. Top with lightly sweetened whipped cream or whipped topping