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Beef Noodle Bowl

Prep Time 6 hours 10 minutes
Cook Time 20 minutes
Total Time 6 hours 30 minutes
Author Micha M

Ingredients

  • 8 ounce carne picada or thinly sliced sirloin steak
  • 1 16 ounce bag frozen broccoli
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 1 can sliced water chestnuts drained
  • 1 Tablespoon olive oil
  • 8 ounces linguine

For the marinade:

  • 1/4 cup Italian dressing
  • 1/4 cup soy sauce
  • 1 teaspoon fresh ginger
  • 1 Tablespoon brown sugar

Instructions

  1. Combine all the marinade ingredients. Pour over steak and refrigerate several hours or overnight.
  2. Cook linguine according to package directions, adding broccoli in the last 3-4 minutes of cooking time. Set aside about 1 cup of the pasta water.
  3. Heat the oil in a large skillet over medium high heat. Add the steak and marinade and cook for 3-4 minutes or until the beef is browned. Bring to a boil cook for 2-3 minutes.
  4. Add the onion and pepper and cook for 2-3 more minutes or until vegetables are tender.
  5. Add in the pasta, broccoli, and water chestnuts.
  6. Pour in a small amount of pasta water and toss to form sauce. Add pasta water as needed.
  7. Serve immediately