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Beef Noodle Bowl

Prep Time 6 hours 10 minutes
Cook Time 20 minutes
Total Time 6 hours 30 minutes
Author Micha M


  • 8 ounce carne picada or thinly sliced sirloin steak
  • 1 16 ounce bag frozen broccoli
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 1 can sliced water chestnuts drained
  • 1 Tablespoon olive oil
  • 8 ounces linguine

For the marinade:

  • 1/4 cup Italian dressing
  • 1/4 cup soy sauce
  • 1 teaspoon fresh ginger
  • 1 Tablespoon brown sugar


  1. Combine all the marinade ingredients. Pour over steak and refrigerate several hours or overnight.
  2. Cook linguine according to package directions, adding broccoli in the last 3-4 minutes of cooking time. Set aside about 1 cup of the pasta water.
  3. Heat the oil in a large skillet over medium high heat. Add the steak and marinade and cook for 3-4 minutes or until the beef is browned. Bring to a boil cook for 2-3 minutes.
  4. Add the onion and pepper and cook for 2-3 more minutes or until vegetables are tender.
  5. Add in the pasta, broccoli, and water chestnuts.
  6. Pour in a small amount of pasta water and toss to form sauce. Add pasta water as needed.
  7. Serve immediately