Sour Cream Biscuits
-36 mini biscuits
Self Rising Flour
sticks unsalted butter
Preheat oven to 425 degrees.
Spray a mini muffin pan with no stick cooking spray.
Place the flour in a large bowl or in the work bowl of a food processor.
Cut in the butter with a pastry cutter or two butter knives or pulse until coarse crumbs form.
Add the sour cream and cut or pulse until the mixture is combined. You want it to just come together.
Take Tablespoons of the mixture and place in the wells of the mini muffin tin.
Bake in a 425 degree oven for 10-15 minutes or until golden brown.