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Slow Cooker Kalua Pork

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Micha M

Ingredients

  • 5-6 pound boneless Boston Butt roast
  • 1-2 Tablespoons coarse sea salt
  • 6 Tablespoons liquid smoke

Instructions

  1. Place pork roast in a 4-6 quart slow cooker.
  2. Pour liquid smoke over roast.
  3. Sprinkle with salt.
  4. Cover and cook on low for about eight hours or until tender.

To freeze:

  1. Divide shredded or chopped roast into meal sized portions. Place in freezer bags. Label and freeze, When ready to use thaw in refrigerator over night and heat until hot. Use as desired.