Yukon Mashed Potato Cakes #SundaySupper

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Micha M


For the cakes:

  • 2 cups mashed Yukon Gold potatoes
  • 1/4 cup bacon pieces
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon salt free garlic and herb seasoning
  • 1/4 cup chopped chives
  • 1 beaten egg

For the coating:

  • 1/4 cup flour
  • 2 Tablespoons Panko bread crumbs


  1. Combine the potatoes, bacon, cheese, garlic and herb seasoning, chives, and egg.
  2. Scoop out 1/4 cup measures and form into cakes.
  3. Combine the flour and bread crumbs together.
  4. Lightly coat the cakes with the coating.
  5. Fry in batches in 2 Tablespoons of butter or oil for 5-8 minutes each side or until browned and heated through.