-
Place bacon on a rimmed cookie sheet. Place in cold oven.
-
Set oven to 375 degrees and cook bacon for 15 minutes or until crisp. Drain on paper towel lined plate.
-
Cook hashbrowns according to package directions. Season lightly with salt.
-
In a medium bowl, whisk together the eggs and milk. Season with salt and whisk until well blended.
-
In a large skillet heat the oil or butter over medium heat.
-
Pour in the eggs and scramble until just done.
-
Warm the tortillas until pliable. You can fry them in oil but we prefer breakfast style tacos with soft tortillas.
-
Divide the eggs, bacon, potatoes, and cheese among the tortillas.
-
Add salsa or taco sauce and sour cream if desired.