Whole Wheat Pancake Mix 

Whole Wheat Pancake Mix is a great way to get whole grains in your diet.

Make hearty and delicious pancakes with whole wheat pancake mix.

I am a big fan of pancakes. They are easy, fast, and tasty. Even from scratch versions don’t take a ton of prep. Just measure out a few dry ingredients, add in oil or butter, a milk of some type, and eggs and you are good to go.

I like to make pancakes for dinner on Saturday, cool and stash the leftovers in the fridge for Sunday breakfast. My big electric griddle means I can whip up half a dozen at a time.

I adapted my buttermilk pancakes by simplifying the technique and ended up with hearty and fluffy pancakes. The secret is using whole wheat pastry flour. You can find it in most large grocery stores or online.

Whole wheat flour does need to be stored in the freezer. If space is limited store the mix in a labeled freezer bag.

The finished pancakes also freeze well. Cool on a rack and then place on a sheet pan in the freezer for about an hour or until hard. Place in a labeled freezer bag and reheat in the microwave or in a skillet.


Buttermilk Syrup,  fruit, and ham, sausage, or bacon

Whole Wheat Pancake Mix

First combine the flour, salt, sugar, baking powder, and baking soda in a large canister. Shake well to mix.
When ready to make pancakes measure out the amount of mix needed.

Pour in the butter, eggs,  buttermilk, and the vanilla extract and stir.

Next cook on a hot griddle until golden.

Serve hot with your favorite toppings.

Whole Wheat Pancake Mix 

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 to 18 pancakes
Author Micha M


For the mix:

  • 6 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking soda
  • 1 Tablespoon baking powder
  • 1 Tablespoon kosher salt
  • 4 Tablespoons sugar

For the pancakes:

  • 2 cups of the mix
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 beaten eggs
  • Butter for the griddle


  1. Place the mix in a large bowl
  2. Pour in the buttermilk, butter, vanilla, and eggs
  3. Whisk until combined
  4. Pour batter by the 1/4 cup on a hot buttered griddle or skillet
  5. Cook until bubbles set, flip and cook until golden
  6. Serve hot


31dayscookingathome475 This post is part of 31 Days of Cooking at Home 

This post may be linked at these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday

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