What’s On Our Table Week 17

See What’s On Our Table this week.

Some weeks the meal plan goes perfectly and others it’s more of a guide. Last week was definitely a guided week.

I had some ham that I thawed that I needed to use up so I made ham and white bean soup which wasn’t on last week’s menu and the turkey breast wasn’t quite thawed out so today is the first chance I’ve had to make that.

I normally don’t assign recipes to certain days of the week but there is a bunch going on this week so I’m hoping this will simplify dinner time.

What’s On Our Table for Dinner:

Saturday- Turkey, dressing, mashed potatoes, green beans, peanut butterscotch pie

Sunday- I try not to cook much on Sunday so we’ll have leftovers from tonight or leftover hamburger soup and sandwiches

Monday-  Waffles and Bacon

Tuesday- Slow Cooker Cabbage Rolls,  mashed potatoes

Wednesday- Cheater French Dip Sandwiches, loaded waffle iron hash browns

Thursday-  Enchilada Stuffed Shells and a vegetable

Friday- Pressure Cooker Hamburger Stroganoff and veggies

What’s On Our Table for Lunch:

We’re going to have quite a bit of leftover food this week thanks to the mini Thanksgiving dinner I’m cooking and the cabbage rolls and stuffed shells.

That means lunch will be mostly dinner leftovers with sandwiches to fill in.

What’s On Our Table for Breakfast:

  • Fried eggs and toast
  • Waffles
  • Hard-cooked eggs and toast
  • Slow Cooker Monkey Bread

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