What’s On Our Table Week 19

See what I’m cooking and how much it cost with What’s On Our Table.

image of cube steak and gravy on a plate and a shopping cart with groceries

Hey guys, I am back with our weekly menu and grocery haul combined into one post.

Last week’s pantry challenge was a success. I did end up changing a couple of the ideas based on what I felt like cooking. The soup, for example, became a tasty casserole using pretty much the same ingredients. I will be sharing that recipe soon.

This week’s menu is pretty varied with some good old Southern classics and even a Latin American inspired main dish one night.

What’s on Our Table:


Thursday: Slow Cooker Vegetable Beef Soup with Pasta and breadsticks

Friday: Chicken and Sausage Jambalaya, salad, and King Cake

Saturday: Apple Pie Crepes and sausage links

Sunday: Country fried steak with gravy, mashed potatoes, and a veggie

Monday: Baked potatoes with Broccoli and cheese sauce, salad

Tuesday: Chicken Pupusas and salad

Wednesday: Hot dogs and Baked Beans


Leftovers and sandwiches


Toast and eggs, peanut butter sandwiches. We aren’t big breakfast eaters so it’s always super simple.


Grocery Haul for This Week’s Menu:

  • Maple Link Sausage $2.49
  • Margarine 4 for $3.36
  • Sharp Cheddar $1.69
  • Monterey Jack $1.69
  • Frozen Broccoli Florets 2@$1.19 each
  • Frozen Mixed Veggies 2@$0.79 each
  • Polska Kielbasa $2.29
  • Hot dogs $0.79
  • 3 lbs Frozen Boneless Skinless Chicken Breasts $5.99
  • 10 lbs potatoes $2.99
  • 2 lbs white onions $1.69
  • Elbow Macaroni $1.89
  • Crushed Tomatoes $1.19
  • 2 diced tomatoes @ $0.69 each
  • 2 tomato sauces $0.29 each
  • Sour Cream and Onion Potato Chips $1.29
  • Buttermilk Ranch Dressing 2 @ 1.49 each
  • French Dressing $1.49
  • Crunchy Peanut Butter $1.79
  • Hot Dog Buns $0.85
  • Baked Beans $1.39
  • Mini Marshmallows $0.89
  • Instant Corn Masa $1.95
  • Lettuce 2 @ $0.95 each

Total with Tax $51.71

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