Last week’s menu plan was more of a general guideline. The only days we ate what was designated for those particular days were Tuesday and Sunday. One night I ended up just making baked potatoes and salad for supper which is one of our warmer weather favorites.
This week I’ll be using up as much ham as possible since both our freezers are fairly full so I need to minimize the amount that goes in them.
You might notice that salads make an appearance almost every night. They are my favorite side dish to make because they take almost no time at all to make and can go with so many different main dishes depending on the dressing used. I stick to a pretty basic formula of iceberg, romaine hearts, tomato and red onion, plus whatever the dressing du jour is. Sometimes I go crazy and add fresh spinach. We go through several heads of lettuce a week.
Weekly Menu
Ham and Scalloped Potatoes, salad
Creamy Ham and Pasta Skillet, salad
Ham Pot Pie
Chicken Piccata, Garlic Mashed Potatoes, green veggie. Spinach maybe.
Smoked Turkey Breast baked potatoes and salad. I didn’t make this last week because I got confused on which Wednesday was the one I wasn’t busy.
Barbecue bacon cheeseburgers on homemade hamburger buns, oven fries, salad
Pinto beans and rice, quick and easy salsa, tortilla chips
This post is linked to Menu Plan Monday
Hey guys! I’m Micha and welcome to Cookin’ Mimi. The focus of the blog is amazing recipes that will make your family and your wallet happy.
What a lovely way to plan for the week, and use up Easter Leftovers!