Traditional Chicken and Dressing


Traditional Chicken and Dressing

Chicken and Dressing is one of those recipes that if you ask a hundred people how to make it you’ll get a hundred different answers. I’m bringing you the traditional Chicken and Dressing my family makes. This recipe makes an 8×8 pan so if you need a 9×13 batch double everything but the cream of chicken soup.

Chicken and Dressing


  • 1 recipe of Southern Style Cornbread
  • 2 chicken breasts cooked and shredded
  • 1 small onion, chopped
  • 4 Tablespoons of butter or margarine, melted
  • 1 can cream of chicken soup
  • 1 1/2-2 cups chicken broth
  • 1 Tablespoon of sage


Preheat oven to 350 degrees. In a large bowl crumble cornbread, then add the rest of the ingredients and mix well. Place in an 8×8 baking dish and cook at 350 degrees for 30 minutes or until hot and top has browned.

Traditional Chicken and Dressing Printable

Linked to Potluck Sunday at Mommy’s KitchenUltimate Recipe Swap at Life as MOM, and Cooking Thursday at Diary of a Stay at Home Mom

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  1. Does this look good or DOES THIS LOOK GOOD??????? So quick and easy . Going to give this a try. Thanks for another great recipe.


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