Tex-Mex Egg Rolls #SundaySupper

Tex-Mex Egg Rolls are filled with spicy sausage, beans, and cheese. Perfect for game day or any day.
Tex-mex egg rolls
This recipe has been in my to-blog file for a few month’s and when I saw that today’s #SundaySupper theme was recipes for the big game I knew it would be perfect.
Cook up some spicy pork breakfast sausage. Mix it with diced tomatoes and green chiles, pinto beans, shredded cheese, and taco seasoning. Fill the egg roll wrappers and fry.
Homemade egg rolls are one of those things that intimidate some people but are actually pretty easy. The trickiest part is rolling them so I made sure to get some pictures as I worked.


1.Place a wrapper on a cutting board

2. Brush the outer two edges farthest away from you with water

3. Place 1/4 cup to 1/3 cup filling two-thirds of the way down the wrapper

4. Fold the bottom over the filling and roll once

5. Fold in the sides and continue rolling

6. Press to seal

Serve with Pico de Gallo, guacamole, ranch dressing,  or sour cream for dipping and you have a delicious appetizer.

Tex-Mex Egg Rolls #SundaySupper

Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 16
Author Micha @ Cookin' Mimi


  • 16 to 18 egg roll wrappers
  • 1 pound spicy breakfast sausage
  • 1 15 ounce can pinto beans , drained and rinsed
  • 1 10 ounce can mild tomatoes with diced green chiles
  • 2 cups shredded cheddar cheese
  • 2 Tablespoons homemade taco seasoning mix
  • Water
  • Oil for frying


  1. Crumble the sausage in a skillet and cook over moderate heat until cooked through
  2. Set aside and cool
  3. Combine the sausage, beans, diced tomatoes, cheese and taco seasoning in a bowl and mix well
  4. Heat 1/2 inch of oil in a heavy skillet
  5. Place an egg roll wrapper on a cutting board
  6. Place some water on the two edges away from you
  7. Place 1/4 to 1/3 cup of the filling 1/3 of the way from the edge closest to you
  8. Roll once, covering the filling
  9. Fold in the sides and continue rolling pressing to seal
  10. Fry in batches of three or four for two or three minutes per side
  11. Drain on paper towels


Tex-mex egg rolls are a great appetizer for game day or any get together. #SundaySupper

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  1. Great idea to change this usually Asian dish into a great Tex-Mex favorite!!

  2. Egg Rolls are awesome!! These look amazing!!!

  3. These are definitely going in my must-make file! I LOVE tex-mex or Southerwestern style egg rolls, and these are mouthwatering.

  4. First I have to say I love your blog name! We have the world’s sweetest chihuahua and she is also named Mimi. I also just love the name, Mimi, as it’s so cute! ♥

    This is such a creative take on egg rolls. They look super yummy!

  5. Yum! That filling sounds delicious!

  6. Oh man, does this sound delicious!

  7. Love this twist on dim sum!

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