Sriracha Cornbread

Sriracha Cornbread is a great way to add a burst of flavor to your favorite soup or chili. One thing I find myself doing more and more often these days is taking prepackaged foods and making a … [Read more...]

Bacon Cheddar Biscuit Pinwheels

Bacon Cheddar Biscuit Pinwheels are super versatile. Serve with eggs for breakfast, add to your appetizer spread, or tuck into your bread basket on soup night. Today is group A's reveal day for … [Read more...]

Cinnamon Pecan Biscuit Twists

There is a fast food chain that makes a version of these and I love them. But the closest location is about 20 minutes from where I live so I don't get my fix that often. So I decided to try making … [Read more...]

Cheddar and Green Chile Cornbread

  This is not a traditional Southern cornbread. The ratio of flour to cornmeal makes the texture of the cornbread a bit more cake like and the cheese and green chiles add a nice punch of … [Read more...]

Garlic and Herb Butter Dip Biscuits

Piping hot breads and rolls are one of my favorite parts of dinner time. Doesn’t matter if it’s traditional buttermilk biscuits, cornbread, yeast rolls, or a loaf of French bread from the grocery … [Read more...]

Blueberry Muffins

It’s time for The Crazy Cooking Challenge again hosted by Tina from Mom’s Crazy Cooking. This is my third month and has been my favorite. We love blueberry muffins so there was much excitement in the … [Read more...]

Southern Style Cornbread

  Cornbread is one of the dishes in the South that can cause quite a stir. Some say true cornbread should not have flour in it, others swear by certain brands of cornmeal. To me a Southern … [Read more...]