Squash Casserole:My Girl, Paula September 28

Squash Casserole is a fantastic way to use the abundance of summer squash from your garden or Farmer’s market.
Squash Casserole

Oh my gravy! This was so good. I honestly wasn’t sure I would like it but I liked it well enough to heat up left overs to have with toast for breakfast the next morning. I really think this will become a regular side dish at our house.

The squash casserole was easy to make and if you use frozen squash could be made year round. Cheese, onion, and eggs are something most people keep on hand and the crackers and evaporated milk keep well in the pantry.

Squash Casserole:My Girl, Paula September 28

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Micha @ Cookin' Mimi

Ingredients

  • 2 cups cooked and mashed yellow squash , I usually use 2 large or 4 small squash sliced. I place in a saucepan cover with about a cup of water and simmer until tender them drain and mash
  • 2 cups round buttery cracker crumbs
  • 1 cup evaporated milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped onion
  • 2 eggs , lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • pinch of sugar
  • 6 tablespoons butter , melted and cooled

Instructions

  1. Preheat oven to 350 degrees
  2. Spray or butter a 1 quart baking dish
  3. In a large bowl mix together the squash, cracker crumbs, milk, cheese, and onion
  4. Add the eggs, salt, pepper, sugar and butter and mix well
  5. Pour into the prepared baking dish
  6. Bake for 35 to 40 minutes or until bubbly and golden

Like squash casserole and want more squash recipes?

Squash dressing 

Yellow squash and onion sautée 

Visit the My Girl, Paula! members page to see what others thought of the recipe.

Coming up this week- Chocolate Velvet Cake with Bakery Style icing and the Family Favorites Friday theme is casseroles

Print

Comments

  1. Yum- was this good or what? I loved it and I’m laughing because I ate mine for breakfast this morning. Sounds like I wasn’t the only one eating it for breakfast (LOL).

  2. Yours looks really good! I felt the same way. I didn’t know if I would like it. But then I could not stop eating it! :0

  3. Yes, I agree. I think it is my favorite Paula recipe we’ve done so far. That’s saying a lot since there were a lot of desserts along the way.

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.