Spinach and Chicken Alfredo Pizza

This is not a diet recipe by any stretch of the imagination but it is so delicious. I really wish I had more to say about it than try it.



  • 1 recipe of your favorite pizza dough. I used Jay’s Signature Pizza Crust from All Recipes which is enough for two pizzas unless you have a huge pan so I just used half for this and made a pepperoni from the other.
  • 1 t01-1/4 cups Alfredo sauce
  • 10 ounces of frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons of olive oil
  • 1 cup of diced cooked chicken I just used canned because it was easiest on me.
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/4 cup or so shredded cheese. I didn’t want to use Cheddar so I used two pieces of deli sliced Provolone.


Preheat oven to 400 degrees. Place pizza dough in a lightly  greased pan. I used a cast iron skillet because I only have one cookie sheet that will fit in the roaster oven. If the crust is going to be thick I would par-bake it for about 8 minutes . Heat the olive oil in a skillet over medium heat then add the spinach, salt, pepper and garlic powder. When the spinach is hot add the chicken and cook a minute or two longer to heat the chicken. Pour one cup of Alfredo sauce on the crust and spread out, top with the spinach and chicken mixture. Add a little more Alfredo sauce if desired and top with cheese. Bake until topping is bubbly and crust is cooked all the way through and starting to brown.



{Linked to Ingredient Spotlight: Spinach at Eat at Home}


  1. Yum! I’ve made something similar and it’s a hit. How can you go wrong with alfredo sauce? Mmm!

  2. I love Alfredo sauce especially with chicken.
    Thanks for commenting.

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