Slow Cooker Cabbage Rolls #SundaySupper

Slow cooker cabbage rolls are a fabulous and delicious comfort food.

When this week’s Sunday Supper theme was announced as Mom’s favorite recipes I knew right away what I was going to post. I even had the pictures already taken.

If I were to ask Mama what her favorite food was she’d say anything I cook but I know these slow cooker cabbage rolls are a definite favorite of hers.

I first made these eight years or so ago. I had tried other cabbage roll recipes but we weren’t impressed. These were tasty and easier than other ones I had made.

We always eat these with mashed potatoes because the resulting gravy tastes amazing over potatoes.

Slow Cooker Cabbage Rolls

5 from 2 votes

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Slow Cooker Cabbage Rolls #SundaySupper

Prep Time 25 minutes

Cook Time 8 hours

Total Time 8 hours 25 minutes

Servings 1

Author Micha @ Cookin' Mimi

Ingredients

• 1 head of cabbage with large outer leaves
• 1 pound ground beef
• 1/2 cup rice
• 1 envelope of onion soup mix
• 1/4 cup grated Parmesan Cheese
• 1 large egg
• Black pepper to taste
• 48 ounce bottle vegetable juice cocktail , divided
• 1 large onion , sliced

Instructions

1. Bring a couple of inches of water to a boil
2. Core the cabbage and carefully peel 12 or so leaves off the head
3. Place two to three leaves at a time in the water and cook for two to three minutes or until tender
4. Remove and set aside
5. Cut the thick vein out of each leaf
6. Combine the ground beef, rice, onion soup mix, cheese, egg, black pepper and 1 cup of the vegetable juice cocktail in a large bowl
7. Place 1/3 cup of the mixture on a leaf and roll up
8. Layer the rolls and slices of onion in the slow cooker
9. Carefully pour the remaining vegetable juice cocktail over the rolls
10. Cover and cook on low for 6 to 8 hours

Starters (Appetizers, Beverages, Breakfast):

• Banana Bread Baked Oatmeal by Cooking With Carlee
• Frozen Pina Colada by The Redhead Baker
• Goats Cheese Rolls with Honey and Thyme by Manu’s Menu
• Mom’s Banana Bread by Family Around the Table
• Mom’s Famous Poppy Seed Bread With A Citrus Glaze by And She Cooks
• Mom’s Wine Spritzer by Momma’s Meals

Salads, Side Dishes, and Sauces:

• Asiago Bruschetta Roasted Asparagus by Flavor Mosaic
• Italian Country Salad by Cupcakes & Kale Chips
• Mom’s Cucumbers in Vinegar by Simple And Savory
• Mom’s Homemade Perogies by A Kitchen Hoor’s Adventures
• Mom’s Potato Salad by Palatable Pastime
• Polish Haluski (Pan Fried Noodles & Sauerkraut) by The Crumby Cupcake
• Spinach Salad with Simple Vinaigrette by Cooking Chat
• Zippy Barbecue Sauce by Amee’s Savory Dish

Main Dishes:

• Chicken and Egg Salad Sandwich by The Freshman Cook
• Grilled Chicken with Poblano Cream Sauce by Casa de Crews
• Fried Smelt by A Day in the Life on the Farm
• Granny Smith’s Meatloaf by Get the Good Stuff!
• Jean’s Best Vegetable Soup by Food Lust People Love
• Lemon & Garlic Herbed Roasted Chicken by Cosmopolitan Cornbread
• Mama’s Favorite Southern Fried Chicken by The Chef Next Door
• Mom’s Cheese & Onion Enchiladas by The TipToe Fairy
• Mom’s Lentil Toastadas by Grumpy’s Honeybunch
• Mom’s Moussaka by My Life Cookbook
• Shirley’s Potato Soup by Our Good Life
• Mom’s Spare Ribs To Go by An Italian in my Kitchen
• Mom’s Sukiyaki: Japanese Beef and Vegetables Hot Pot by Asian In America
• Myra’s Super Supper by Tramplingrose
• Pizza Meatloaf by A Mind Full Mom
• Slow Cooker Cabbage Rolls by Cookin’ Mimi

Desserts:

• Apple Bread Pudding with Butterscotch Sauce by Hezzi-D’s Books and Cooks
• Apple Crisp by Cindy’s Recipes and Writings
• Baklava by That Skinny Chick Can Bake
• Brown Sugar Pudding by Un Assaggio of Food, Wine & Marriage
• Butter Balls by Feeding and More
• Carrot Cream Cheese Coffee Cake by Pies and Plots
• Chocolate Cherry Truffle Cheesecake by What Smells So Good?
• Crustless Pecan Pie Rice Pudding by Desserts Required
• Double Layer Chocolate Cake with Red Wine Chocolate Buttercream by Fantastical Sharing of Recipes
• Easy Classic Date Squares by She Loves Biscotti
• Gluten Free Strawberry Rhubarb Cake by What The Fork Food Blog
• Homemade Chocolate Cherry Candies by Gluten Free Crumbley
• Hungarian Crepes: Palacsinta by My Gourmet Connection
• Lemon Cookies with White Chocolate and Mint by The Finer Cookie
• Lemon Pound Cake with Lemon Glaze and Roasted Strawberries by Turnips 2 Tangerines
• Mom’s Apple Pie by Wholistic Woman
• Mom’s Famous White Icing by Monica’s Table
• Moms Mayonnaise Cake by My World Simplified
• Pavlova with Raspberries and Cream by Caroline’s Cooking
• Rocky Road Brownie Sundae for Mom by The Weekend Gourmet
• Rose Shortbread Cookies by Baking Sense
• Sour Cream Cheesecake by Magnolia Days

Plus What Mom Really Wants for Mother’s Day plus Mom’s Favorite from Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
This post may be linked at these fabulous blogs as well as Weekend Potluck. and meal plan Monday