Slow Cooker Broccoli Soup

With this slow cooker broccoli soup you can have the cafe experience at home for a lot less.

slow cooker broccoli soup

This is one of my all time favorite soups especially since it is made in the slow cooker so I can go on about my day and have a delicious and filling supper that evening.


Slow Cooker Broccoli Soup

Prep Time 40 minutes
Cook Time 6 hours
Total Time 6 hours 40 minutes
Author Micha M


  • 6 cups chopped broccoli , stems and florets
  • 1 pound red potatoes , peeled and chopped
  • 1 medium onion , chopped
  • 2 cloves garlic , minced
  • 1/8 teaspoon cayenne pepper
  • 5 1/4 cups chicken broth
  • 2 to 2 1/2 cups shredded cheddar cheese
  • 1 cup half and half or light cream.


  1. In a 4 quart slow cooker combine the broccoli, potatoes, onion, garlic, and cayenne pepper. Pour the broth over the vegetables and stir.
  2. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
  3. Add in the cheese about 1/4 cup at a time, stirring well between each addition, until melted then pour in half and half.
  4. Stir and serve.

Recipe Notes

Cooking time is for low setting


You may also like:

For more in this series click below

Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.