This roasted cabbage is an easy side dish that is fabulous with a variety of main dishes.
This is an easy beyond words side dish. It tastes pretty good too. I love cabbage and I was tired of cooking it the usual ways which is generally sautéed or steamed. I bought some green beans to roast and thought why not try roasted cabbage. It was a smashing success.
Roasted Cabbage
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Ingredients
- Head of cabbage
- oil
- salt and pepper to taste
Instructions
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Preheat oven to 425 degrees. Remove tough dark green outer leaves. Cut cabbage into eight wedges, removing core. On a large baking sheet drizzle the wedges with oil and sprinkle with salt and pepper.
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Place in oven and cook for 30-45 minutes or until cabbage is tender and is browned on the edges.
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Hey guys! I’m Micha and welcome to Cookin’ Mimi. The focus of the blog is amazing recipes that will make your family and your wallet happy.
Oh Gosh! This sounds absolutely fantastic- love roasted veggies!!! Never thought to roast cabbage. This would go good with your fried potatoes!!!!! Gotta go to the store – like pronto! Another good country recipe, thanks!