Roasted Cabbage

This roasted cabbage is an easy side dish that is fabulous with a variety of main dishes.


This is an easy beyond words side dish. It tastes pretty good too. I love cabbage and I was tired of cooking it the usual ways which is generally sautéed or steamed. I bought some green beans to roast and thought why not try roasted cabbage. It was a smashing success.

Roasted Cabbage

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Micha M


  • Head of cabbage
  • oil
  • salt and pepper to taste


  1. Preheat oven to 425 degrees. Remove tough dark green outer leaves. Cut cabbage into eight wedges, removing core. On a large baking sheet drizzle the wedges with oil and sprinkle with salt and pepper.
  2. Place in oven and cook for 30-45 minutes or until cabbage is tender and is browned on the edges.




Linked to URS @Life as MOM


  1. Oh Gosh! This sounds absolutely fantastic- love roasted veggies!!! Never thought to roast cabbage. This would go good with your fried potatoes!!!!! Gotta go to the store – like pronto! Another good country recipe, thanks!


  1. […] chicken fingers with Roasted Cabbage and Extra Creamy Mac and […]

  2. […] Italian Grilled Chicken, mashed potatoes, roasted cabbage […]

  3. […] Roasted Cabbage: Simple, easy, and a perfect compliment to any dinner. […]

  4. […] flavorful. Serve it with mashed potatoes, rice, or egg noodles and a vegetable. I like broccoli or roasted cabbage as a side dish. Print Swiss […]

Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.