Restaurant Style Breadsticks

Restaurant Style Breadsticks are easy and delicious. Perfect for serving with soup or your favorite Italian inspired main dish.

I’m an absolute sucker for homemade bread. Especially if it’s an easy recipe which this is. There is 15 minutes maximum of hands-on work for these garlic butter-bathed Restaurant Style Breadsticks.

Even if you don’t have a stand mixer they are easy enough to make by hand. Just mix well and knead for a couple of minutes by hand.

These would be amazing with salad, soup or your favorite Italian recipe. And the best part is they are cheap. Eight of these beauties only cost around $.75 to make. You can’t even get bread from the “oops we over baked” rack at the grocery store that cheap and you can pronounce everything in these.

Restaurant Syle Breadsticks stacked on pan

Serve Restaurant Style Breadsticks with  your favorite soup such as Chicken Spinach and Gnocchi Soup  or Easy Slow Cooker Italian Vegetable Soup

Lasagna Cups and Lasagna Bake would also be excellent choices

Restaurant Style Breadsticks

Cook Time 15 minutes
Total Time 1 hour 20 minutes
Author Micha M


For the breadsticks:

  • 3/4 cup warm water
  • 1 1/8 teaspoon yeast
  • 1 Tablespoon butter melted
  • 1 Tablespoon sugar
  • 2 1/4 cups flour
  • 1 teaspoon salt

For the garlic butter:

  • 1 Tablespoon butter melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder


For the breadsticks:

  1. Combine the water, yeast and sugar in the bowl of a stand mixer, Let it sit for 10 minutes or until foamy.
  2. Stir in the flour, butter, and salt using the hook attachment. Mix until well combined.
  3. Shape into eight sticks, place on a greased or sprayed baking sheet and cover with oiled or sprayed plastic wrap. Let rest for 45 minutes.
  4. Remove plastic wrap and bake in a preheated 400 degree oven for seven minutes.
  5. Brush with garlic butter and bake for 8 minutes more or until lightly browned.

For the garlic butter:

  1. Combine the melted butter, salt, and garlic powder.

Recipe Notes

Adapted from Finding Joy in My Kitchen

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