Pressure Cooker Beef Stew

Pressure Cooker Beef Stew is easy, delicious, and the perfect comfort food for a chilly evening.

Pressure Cooker Beef Stew

There is nothing like a nice hearty bowl of stew on a cool day. When I was growing up my mama made hamburger stew because ground beef was crazy cheap compared to what it is today. I hope to share that recipe pretty soon because it is delicious as well.

Today I’m sharing a more traditional beef stew. It’s still a little different than a lot of folks because I add corn, green beans, and peas. I figure the more veggies you can add to a recipe the better.

I didn’t think I would find a recipe that surpasses my slow cooker stew but this pressure cooker beef stew does. It doesn’t take hours and hours in a slow cooker so you can even have stew on a weeknight.

 

Chewy French or Italian Bread

Four Cheese Garlic Bread

Pressure Cooker Beef Stew

Prep Time 15 minutes
Servings 6 people
Author Micha M

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 to 1 1/2 pounds stew beef
  • to taste Salt and pepper
  • 1 tsp paprika
  • 1/2 cup frozen seasoning blend onion bell pepper celery
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 4 carrots peeled and cut into large chunks
  • 1 medium onion quartered
  • 1.5 pounds red potatoes halved or quartered
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 1/2 cup water

Instructions

  1. Turn the pressure cooker to saute

  2. When hot add vegetable oil

  3. Add the beef in batches Season with paprika and salt and pepper to taste

  4. Brown the beef in batches and set aside

  5. Add the frozen seasoning blend and cook for 2-3 minutes

  6. Add the beef and any juices back to the pot

  7. Add the tomato paste and beef broth to the pressure cooker

  8. Turn saute off and add the onion, carrots, potatoes, corn, green beans, and peas

  9. Add the lid, seal and cook on high pressure for 35 minutes

  10. Once the time is up let it release pressure naturally,  open the  valve, and carefully remove lid

  11. Whisk together the flour and water

  12. Set the pressure cooker back to saute

  13. Add the water and flour slurry and stir well 

  14. Cook for 3-5 minutes or until thickened slightly. Season to taste with salt and pepper

 

One Pot Chili Mac Soup

 

This post may be linked to these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday

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