Pork Chops in Gravy with Potatoes #SundaySupper

With fork tender meat and cheesy potatoes this slow cooker pork chops in gravy with potatoes is fabulous to put on before you run to sports practice, your child’s school function, or to have cooking away while you catch up on things around your home.

This week’s #SundaySupper theme is slow cooker meals. If you’ve ever looked through my archives you’ll see I have a deep love for slow cooker meals so I knew I was joining in this week.

This recipe is not one of the cook all day meals but it would be perfect to start before leaving for church, or a weeknight function like a school play or open house.

My slow cooker has a tendency to trap a lot of condensation so the potatoes didn’t have the casserole consistency I had hoped but they were still fabulous. The slow cooker I used had this recipe finished in about three and a half hours so I would start checking around the three hour mark. Use kitchen tongs and place the chops on a plate and very carefully open the pouch to see if the pork chops in gravy are done.

Pork chops in gravy with potatoes would be fabulous served with butter garlic green beans,garlic and herb butter dip biscuits, cherry lemonade, and peanut butter pie with pretzel crust.

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Pork Chops in Gravy with Potatoes #SundaySupper

Course Slow Cooker

Prep Time 30 minutes

Cook Time 4 hours

Total Time 4 hours 30 minutes

Author Micha

Ingredients

For the pork chops:

• 4 1/2 inch thick boneless pork chops
• Kosher salt
• Black pepper
• Garlic powder
• Onion powder
• 1/4 cup vegetable oil

For the potatoes:

• 1 26 ounce bag potatoes O'Brien thawed
• 1 10 ounce can cream of chicken soup
• 8 ounces sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the gravy:

• 2 cups sliced button mushrooms
• 3-4 Tablespoons flour
• 1 1/4 cup low sodium beef broth
• Salt and pepper to taste

Instructions

1. Spray the insert of a 4-6 quart slow cooker with cooking spray

For the potatoes:

1. Combine the thawed potatoes,cream of chicken soup, sour cream, cheese, garlic powder, salt and pepper.
2. Pour into the slow cooker insert.

For the pork chops

1. Heat the oil in a large skillet over moderate heat
2. Season both sides with salt, pepper, garlic and onion powders
3. Brown for three to five minutes per side place on a large square of aluminum foil

For the gravy:

1. Add the mushrooms to the same skillet you cooked the pork chops. Cook for three to four minutes
2. Add the flour and cook for two minutes
3. Whisk in the beef broth and cook for five minutes until thickened and bubbly
4. Carefully pour over the chops and make a pouch with the foil, sealing well
5. Place the pouch on top of the potatoes
6. Cover slow cooker and cook for 3-5 hours or until the potatoes are hot and bubbly and the pork chops are fork tender and the gravy is bubbly

Satiating Soups

• Crockpot Kielbasa Split Pea Soup from The Foodie Army Wife
• Amazing Slow Cooker French Onion Soup from Hot Momma’s Kitchen Chaos
• Crock Pot Turkey Meatball Soup from Flour On My Face
• Kale & Kielbasa Soup Slow Cooker Lime Garlic Chicken from The Messy Baker
• Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
• Slow Cooker Tomato Basil Soup from Noshing With The Nolands
• Spicy Ham and 10-Bean Soup from Food Lust People Love
• Crockpot Caramelized Pork Noodle Soup from Brunch with Joy
• Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
• Three Bean, Butternut, and Quinoa Vegetarian Chili from Ruffles & Truffles
• Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
• Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’ s Nutrition Buzz

Scrumptious Mains (Breakfast and Dinner)

• Slow Cooked Apple Pie Oatmeal from Life Tastes Good
• Pork and Cabbage Stew from Kudos Kitchen by Renee
• Slow Cooker Lime Garlic Chicken from Peaceful Cooking
• Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
• Buffalo Chicken Sliders from Eat, Drink and be Tracy
• Slow Cooker Mongolian Beef from Marlene Baird
• Madras Beef Curry with Vegetables from Curious Cuisiniere
• Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
• Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
• Crockpot Sesame Chicken from Casa de Crews
• Pork Chops in Gravy with Potatoes from Cookin’ Mimi
• Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips
• Slow Cooker Spicy Peach Pulled Pork from Family Foodie
• Slow Cooker Garlic Chicken with Artichokes from Bobbi’s Kozy Kitchen

Satisfying Sides

• Scalloped Potatoes from Peanut Butter and Peppers
• Slow Cooker Caramelized Onions from The Dinner-Mom

Scintillating Sweets

• Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
• Triple Chocolate Cake from MealDIva
• Slow Cooker Rice Pudding from Killer Bunnies, Inc
• Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days
• Slow Cooker Lemon Poppy Seed Cake from NinjaBaking

Savory Baking

• Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
• Slowcooker Seedy Bread from Jane’s Adventures in Dinner

Sips and Spreads

• Spiced Caramel Cider from The Life and Loves of Grumpy’s Honeybunch

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest boardfor more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post may be linked at these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday