Pork Chops in Gravy with Potatoes #SundaySupper

With fork tender meat and cheesy potatoes this slow cooker pork chops in gravy with potatoes is fabulous to put on before you run to sports practice, your child’s school function, or to have cooking away while you catch up on things around your home.

 Pork Chops in Gravy with Potatoes. A fantastic slow cooker meal from www.cookingmimi.com

This week’s #SundaySupper theme is slow cooker meals. If you’ve ever looked through my archives you’ll see I have a deep love for slow cooker meals so I knew I was joining in this week.

This recipe is not one of the cook all day meals but it would be perfect to start before leaving for church, or a weeknight function like a school play or open house.

My slow cooker has a tendency to trap a lot of condensation so the potatoes didn’t have the casserole consistency I had hoped but they were still fabulous. The slow cooker I used had this recipe finished in about three and a half hours so I would start checking around the three hour mark. Use kitchen tongs and place the chops on a plate and very carefully open the pouch to see if the pork chops in gravy are done.

Pork chops in gravy with potatoes would be fabulous served with butter garlic green beans,garlic and herb butter dip biscuitscherry lemonade, and peanut butter pie with pretzel crust.

Pork Chops in Gravy with Potatoes #SundaySupper

Course Slow Cooker
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Author Micha


For the pork chops:

  • 4 1/2 inch thick boneless pork chops
  • Kosher salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • 1/4 cup vegetable oil

For the potatoes:

  • 1 26 ounce bag potatoes O'Brien thawed
  • 1 10 ounce can cream of chicken soup
  • 8 ounces sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the gravy:

  • 2 cups sliced button mushrooms
  • 3-4 Tablespoons flour
  • 1 1/4 cup low sodium beef broth
  • Salt and pepper to taste


  1. Spray the insert of a 4-6 quart slow cooker with cooking spray

For the potatoes:

  1. Combine the thawed potatoes,cream of chicken soup, sour cream, cheese, garlic powder, salt and pepper.
  2. Pour into the slow cooker insert.

For the pork chops

  1. Heat the oil in a large skillet over moderate heat
  2. Season both sides with salt, pepper, garlic and onion powders
  3. Brown for three to five minutes per side place on a large square of aluminum foil

For the gravy:

  1. Add the mushrooms to the same skillet you cooked the pork chops. Cook for three to four minutes
  2. Add the flour and cook for two minutes
  3. Whisk in the beef broth and cook for five minutes until thickened and bubbly
  4. Carefully pour over the chops and make a pouch with the foil, sealing well
  5. Place the pouch on top of the potatoes
  6. Cover slow cooker and cook for 3-5 hours or until the potatoes are hot and bubbly and the pork chops are fork tender and the gravy is bubbly


Satiating Soups

Scrumptious Mains (Breakfast and Dinner)

Satisfying Sides

Scintillating Sweets

Savory Baking

Sips and Spreads

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest boardfor more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post may be linked at these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday


  1. Mmmm…. Now that is total comfort food.

  2. Great idea for a complete meal in the crockpot. I’ve used foil packets to separate foods in the crockpot and love this for gravy and pork chops. Thanks for sharing, can’t wait to give it a try. Nice cooking with you for #SS

  3. Now this looks like a hubby approved meal! And there wouldn’t be any complaints from me, either…yum!

  4. The gravy, mushrooms and pork chops look divine!!

  5. What a great crockpot option when I just need a few extra hours to do something else!

  6. I bet this smells wonderful! I love pork chops and potatoes and your gravy looks delicious!

  7. This is the kind of wonderful, hearty meal that has kids running to the kitchen for dinner! Looks delicious!

  8. This recipe screams home to me!

  9. Winter has me obsessed with my slow cooker! And pork chops are especially fall apart yummy in the crock pot. My family will definitely be trying this this winter! Pinning!


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