Pork Chops in a Creamy Mushroom Sauce

pork chops in a creamy mushroom sauce

We don’t eat pork chops very often but when we do I try to make them in a different way. This recipe for pork chops in a creamy mushroom sauce is one such recipe. Mushrooms are my ingredient of the moment and I find myself using them a couple times a month if not more often.

Pork Chops in a Creamy Mushroom Sauce

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 42 minutes
Author Micha M


  • 4 1/2 inch thick boneless pork loin chops trimmed of fat
  • 1/4 cup all purpose flour
  • pinch kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons butter or olive oil
  • 2 cups sliced mushrooms I used button but baby Bellas would work as well
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • pinch kosher or sea salt
  • pinch black pepper
  • 2 to 2 1/2 cups half and half


  1. In a shallow dish or plate stir together the flour, salt and pepper.
  2. Heat 1 Tablespoon butter or oil in a large skillet over medium high heat.
  3. Coat both sides of the chops in flour and cook, 3-5 minutes per side, until brown. Remove from skillet and set aside.
  4. Add the remaining Tablespoon of butter or oil to skillet.
  5. Add the mushrooms, onion, and garlic to the pan, sprinkle with salt and pepper and cook for 5 minutes or until the mushrooms are starting to soften and the onions are translucent.
  6. Pour half and half over the vegetables.
  7. Return pork chops to the pan. Bring to a simmer, reduce heat to low and cook for 15 to 20 minutes or until pork chops are tender and have reached 145 degrees.

This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck


  1. Wow! We love pork chops and mushrooms….perfect recipe for us!! Thanks!

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