Lasagna Cups #SecretRecipeClub

With easy lasagna cups you can have fantastic lasagna flavors in a fraction of the time.

Get all the tastiness of traditional lasagna in less time with lasagna cups. #SecretRecipeClub

Today is my fifth anniversary with the Secret Recipe Club. Wow. The club has seen a lot of changes since I started. Three different head honchos, going from three to four, and then back to three groups. Add in several group coordinator changes, various bloggers leaving and new ones joining and the fifth Monday themed reveals and it looks so different than when I started.
But I adore being part of the SRC and look forward to my Monday of the month and hope to be part of the group for awhile longer.

My assignment for this month was Morsels of Life. I used to host Inspire Me Mondays with CJ and a few other bloggers. The link party is still around but I had to step down as host.

As I read through CJ’s blog looking for recipes I bookmarked chipotle mayonnaise , because we love spicy food here and yum, and chicken tortas.

I made little lasagnas because we haven’t had lasagna in forever. I will admit to being skeptical because I have tried recipes with baked wonton wrappers before and I wasn’t a fan. I also wasn’t entirely certain that a can of diced tomatoes and a small can of tomato sauce was going to create enough sauce.

We were quite pleasantly surprised with how delicious the finished dish was. Layering all the little cups of lasagna was a little more time consuming than I thought it would be but the short bake time still had dinner ready in about 45 minutes.

Lasagna Cups #SecretRecipeClub

Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 lasagna cups
Author Micha @ Cookin' Mimi


  • 1 pound Italian sausage removed from casings if needed or ground beef
  • 8 ounces mushrooms sliced or chopped
  • 1 medium diced onion
  • 2 cloves chopped garlic
  • 1 can diced tomatoes with garlic 14.5 ounce, basil, and oregano
  • 1 can tomato sauce 8 ounce
  • 2 Tablespoons oregano
  • 1 Tablespoon basil

For the béchamel:

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 cups milk
  • Salt and pepper to taste
  • 8 ounces mozzarella shredded
  • 36 wonton wrappers


  1. Preheat oven to 350
  2. Spray or oil a 12 cup muffin tin
  3. Crumble the sausage or ground beef in a large skillet over medium high heat
  4. Add in the mushrooms, onion, and garlic
  5. Cook until meat is well browned and the onion and mushrooms are tender
  6. Pour the diced tomatoes and tomato sauce into the skillet
  7. Sprinkle in 1 Tablespoon oregano and let simmer

For the béchamel:

  1. Melt the butter in a sauce pan
  2. Whisk in the flour and cook for 2 to 3 minutes
  3. Whisk in the milk and cook until bubbly and thickened, stirring frequently
  4. Season to taste with salt and pepper
  5. Stir in the basil and remaining oregano
  6. Place 1 wonton wrapper in each of the muffin tin cups
  7. Layer with a bit of the meat sauce, béchamel sauce, and mozzarella
  8. Gently press in another wrapper and repeat the wrapper, meat sauce, béchamel sauce and mozzarella layers twice
  9. Bake for 12 to 15 minutes

Lasagna cups are filled with an easy meat sauce for tons of flavor. #SecretRecipeClub

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  1. Get into my belly!!
    GREAT SRC choice!
    (congrats on 5years with SRC!!!)

  2. Looks delicious. Has it been 5 years? I’ve been around almost since the beginning. I need to go look now and see when my first post was. I love this recipe, lasagne is so much work I don’t make it often but I love this version. Happy reveal day.

  3. These seem so fun and delicious.

  4. I had to check and see when my first post with the SRC happened. July 2011 so it’s been 5 years for me as well. Wow! I love that a bechamel is still used on the individual cups!

  5. This looks yummy!

    Congrats on your 5 years with SRC.

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