Ham and Muenster Panini


Grilled cheese sandwiches are one of my favorite quick lunches.  Deli ham and Muenster cheese layered between sourdough bread is a more upscale version of  a classic.

Ham and Muenster Panini

  • 8 ounces deli sliced ham
  • 8 slices of Muenster cheese
  • 8 slices of sourdough bread
  • softened butter

Tear ham into bite sized pieces and divide into fourths. Spread a small amount of softened butter on four slices of bread, place bread buttered side down on a Panini press, indoor grill or grill pan heated over medium heat. Place one slice of cheese, the ham, the other slice of cheese and top with second slice of bread. Close press or grill. If using a grill plan place a plate or cookie sheet on top of sandwiches and add something heavy as a weight. Cook until golden and cheese is melted.

Serves Four

Ham and Muenster Panini

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  1. These look really yummy!

  2. It’s been a long time since I have used Muenster cheese in anything. This sounds great! Thank you so much for joining Fat Camp Friday! See you next week!


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