Ginger Garlic Grilled Pork Chops

With an Asian influenced marinade Ginger Garlic Grilled Pork Chops make a great addition to your summer dinner plate.

Ginger Garlic Grilled Pork Chops from

When I was younger if you told me that I would like this recipe I would have though you had lost your mind. Until I started grilling I wasn’t a fan of foods cooked on a grill. I guess it was one too many black on the outside and refrigerator cold hot dog or hamburgers that could stand in for hockey pucks. I didn’t care for pork chops either.

These pork chops are marinated in soy sauce laced with ginger, garlic, brown sugar, rice vinegar, and sriracha chili sauce for several hours before being grilled to perfection. I served them with corn and salad with creamy buttermilk dressing.

Ginger Garlic Grilled Pork Chops

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 8 hours 15 minutes
Author Micha M


  • 4 bone in pork chops 1/2 inch thick
  • 1/2 cup soy sauce low sodium is fine
  • 3 cloves garlic finely minced or pressed
  • 1/2 teaspoon onion powder
  • 1 teaspoon fresh ginger grated or finely minced
  • 2 Tablespoons brown sugar
  • 1 Tablespoon rice vinegar
  • 1/4-1/2 teaspoon sriracha chili sauce


  1. Place the chops in a glass or plastic bowl with a lid or a zip top bag
  2. Combine other ingredients and whisk until sugar is dissolved
  3. Pour over chops. Close bag or cover bowl with lid
  4. Refrigerate 8 hours or overnight
  5. Grill over medium heat for 3- 5 minutes or until meat thermometer reaches 145 F
  6. Remove from heat and let rest for 3 minutes before serving

Recipe Notes

Total Time includes 8 hours marinating.

More Easy Pork Chop Recipes 
Pork Chops in Gravy with Potatoes. A fantastic slow cooker meal from

Pork Chops in Gravy with Potatoes 

Quick and Crispy Pork Cutlets
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