Friday Frenzy September 15

Hey guys, I know it’s actually the 16th but I was gone all day yesterday and didn’t have time to get this posted.

I hope you have a fabulous Saturday. We’ll be spending the afternoon watching college football and eating chili and cake.

Friday Frenzy
Welcome to the Friday Frenzy, the Best Food and Craft Link Party on
the Web. Why is it the best?

  1. Well when you link your favorite posts to the Friday Frenzy your
    posts will be seen across 9 blogs, for NINE TIMES the exposure.
  2. We ask all linkers to pin the featured posts of the week for
    even more exposure
  3. Our host bloggers are all part of an inclusive and support group
    on Facebook, we welcome all bloggers big or small and we actively
    promote other bloggers, so bring on your best links

Please Follow Your Hosts:

Hi everyone! April here from Home Sweet Homestead, and I get the fun
responsibility of picking this week’s featured posts. You all don’t
make it easy either!
First up is 10 Little Red Riding Hood Crafts
from The Treasured Bookshelf. Don’t just read your child this classic
book, bring it to life by making props that help you tell the story!
Definitely trying this with my grandchildren.

Pressure cookers have made a big comeback in recent years, and are
becoming quite popular in the cooking world. Reviews, Chews, and
How-To’s shares their tasty recipe for Pressure Cooker Adobo Chicken. They
even cook the rice in the pressure cooker too!

And last but not least, are these good ole Southern Fried Chicken Livers from
Julia’s Simply Southern. I never did care for chicken livers much, but
found out after enjoying them at a friends house one day, that it
wasn’t the food itself I didn’t like, it was the way it was prepared.
Once you’ve tried these crispy fried bites, I think you’ll agree too!
Fried Chicken Livers - Poultry - Tasty - Delicious - Crunchy - Best - Julia's Simply Southern

An
InLinkz Link-up


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