Friday Frenzy April 6

Hey  y’all! I hope you had a fabulous Easter. My crew did especially, Bug, my youngest nephew. The weather was gorgeous and it was all around a great day.

The past couple of days not so much with the gorgeous weather. We had to run the ac earlier in the week and I’ve had to switch back to the heat and the rain is back tomorrow.


Friday Frenzy

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?

  1. We’ll be sharing your posts on Facebook on our new Friday Frenzy page, we invite you to follow the page and share the posts
  2. When you link your favorite posts to the Friday Frenzy your posts will be seen across 9 blogs, for NINE TIMES the exposure
  3. We ask all linkers to pin the featured posts of the week for even more exposure
  4. Our host bloggers are all part of an inclusive and support group on Facebook, we welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links

Please Follow Your Hosts:

Hi everyone! It’s Amy here from Savory Moments this week bringing you the Friday Frenzy features! I’m so glad to see that we are growing and growing all the time and there are getting to be so many terrific ideas that it’s harder and harder to choose each time I’m the host. Keep on linking and sharing and you can now follow the Friday Frenzy on Facebook and see your recipes featured there as well.

First up I’m loving this Carrot Cornbread w/ Honey Orange Cream from Looney for Food! I’m kind of digging carrots a lot lately, so this recipe totally caught my eye.

Next up is this Very Vanilla Slow Cooker Cheesecake from Jolene’s Recipe Journal. I mean, I love my slow cooker, but I never would have thought to make CHEESECAKE in it! Amazing! Plus it looks so scrumptious!

Now how about these Surprise Egg in Bacon Biscuits from Fiesta Friday?! Don’t these look seriously awesome? A complete breakfast in one tasty hand-held biscuit! Perfect.

Let’s keep the breakfast going with these tasty looking Apple Jalapeno Breakfast Sausages from Mrs. Kringle’s Kitchen. My readers know that I’m a tad bit obsessed with apples and I love using them in savory ways like this — especially with a kick!

I’m topping this list off with a cockail – Hardly a Goddess’ Strawberry Fizz Cocktails are right up my alley! Pickling the strawberries?! Genius and they sound spectacular! Super refreshing for when the warmer weather eventually gets to us.

Thanks everyone and I’m looking forward to seeing what everyone shares this week!

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  1. I hope the spring has sprung in your neck of the woods. We’re still getting flurries. Thank you for the party each week!

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