Four Cheese Garlic Bread

Easy and perfect for freezing Four Cheese Garlic Bread goes great with your favorite Italian inspired dishes or soups.

Four Cheese Garlic Bread is easy and freezer friendly.

I like garlic bread but I really like cheesy garlic bread. This is definitely a cheesy garlic bread with Romano, Parmesan, Mozzarella, and Cheddar cheeses.

A great thing about this is it can be made ahead and frozen. You can either assemble the entire recipe or you can make the garlic cheese butter and freeze it to add to fresh bread.

Four Cheese Garlic Bread

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Micha M


  • 3/4 cup softened butter
  • 1/4 cup shredded Romano Cheese
  • 1/4 cup shredded Parmesan Cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 loaf French or Italian bread}


  1. Stir the butter, cheeses, garlic powder, salt, pepper, and parsley until well blended.
  2. Cut open the bread and spread butter on the cut surface.
  3. For fresh bread bake in a preheated 350 degree oven for 5-10 minutes or until cheese has melted and started to brown around edges.
  4. Freezing Instructions:
  5. After you’ve spread the butter on the bread place the on a sheet pan in freezer and freeze for about thirty minutes or until butter has hardened. Wrap bread in foil.
  6. To bake from frozen place bread on cookie sheet in a 350 degree oven and bake for about 15 minutes or until cheese has melted and bread has warmed through.
  7. To freeze the butter for later use once the butter, cheeses, and seasonings are combined place in a freezer safe container or freezer bag. Let thaw in fridge overnight and proceed as directed above for fresh bread



Serve with:



Beef and Mushroom Stuffed Shells



Bacon and Alfredo Gnocchi 

Chicken, Spinach and Gnocchi Soup


Chicken,  Spinach,  and Gnocchi Soup

If you like Four Cheese Garlic Bread Try These:



Garlic and Herb Butter Dip Biscuits 

Sour Cream Biscuits


Sour Cream Biscuits 

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  1. I made your 4 Cheese garlic bread with dinner tonight. It was so good!!! A keeper for sure. I really enjoy your blog. Have a great weekend.

    Joan 🙂

  2. I LOVE me some garlic bread, and this one sounds fantastic!!


  1. […] served with a green salad, and maybe some fruit to keep things light. During the cooler months some four cheese garlic bread, garlic and herb butter dip biscuits, or buttermilk biscuits, and another vegetable would be a […]

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