Easy Garlic Toast Buns

Easy Garlic Toast Buns is an easy way to save money by using up leftover hamburger buns.

Easy Garlic Toast Buns
We rarely use an entire package of hamburger buns. Unless we have a package of frozen chicken patties on hand but that isn’t often.

So, instead of tossing them in the freezer all of the time I decided to make garlic toast with them. You only need four ingredients other than the buns.

These are super easy and yummy. I love the fact the buns give a serving size without cutting anything so these would be great for taking on picnics.

You could probably even top them with the garlic butter and freeze. Just place buttered sides up on a cookie sheet and freeze until solid. Place them in a labeled freezer bag.

Lasagna Bake, salad

Lasagna Cups, Garlic Butter Green Beans

Just a note, you do not have to get the toast quite as brown as I did. I’m notorious for forgetting to set a timer with garlic bread.

Easy Garlic Toast Buns

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Micha M


  • 4 hamburger buns
  • 1/4 cup softened butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 350 degrees

  2. Mix the butter, Parmesan cheese, garlic powder, and black pepper

  3. Spread the butter on the cut surfaces of the buns

  4. Place on a cookie sheet and bake for 10 minutes or until golden brown

More Garlic Bread Goodness

Four Cheese Garlic Bread

Garlic and Herb Butter Dip Biscuits

Garlic Bread Croutons


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This post may be linked to these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday

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