Corn Salsa

Corn Salsa

I absolutely love munching on chips and salsa. Normally I chow down on my quick and easy salsa but when I saw a recipe for corn salsa on Trisha’s Southern Kitchen I knew I wanted to try it.

Of course I made some changes to the recipe. I used frozen corn instead of the canned originally called for because I like frozen better. I also used some diced red onion instead of green onion, left out the cilantro, and used lime juice instead of the white vinegar. Salsa screams for lime juice to me.

The resulting recipe is delicious it’s not even funny. Seriously folks, I could eat this as a salad not just with chips.

Another great thing about this is since there is no mayonnaise it would be great to serve at a potluck because it would be easier to keep chilled.

This corn salsa recipe will be making a regular appearance on Saturdays come football season.

Corn Salsa

Total Time 1 hour 10 minutes
Author Micha M


  • 1 3/4 cups frozen white whole kernel corn thawed
  • 1 3/4 cups frozen yellow whole kernel corn thawed
  • 2 tomatoes chopped
  • 1-2 jalapenos seeded and chopped
  • 1 medium red onion diced
  • 1 2 ounce can sliced black olives drained
  • 1 4 ounce can diced green chiles drained
  • Juice of 1 lime about 3 Tablespoons
  • 1/3 cup olive oil
  • To taste salt
  • To taste pepper


  1. Combine ingredients in a medium sized bowl. Cover and chill at least an hour before serving.

Corn Salsa

corn salsa

This post may be linked to these fabulous blogs as well as  Weekend Potluck


  1. This looks so good– colorful and tasty! 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week.

  2. Found you on Weekend Potluck link up… I loved several of your recipes so much I am including them in my menu this week made from WP Link….

Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.