Corn and Green Bean Casserole

Originally published May 23, 2009 Corn and Green Bean Casserole from Cookin' Mimi

I’ve seen this recipe in various cookbooks with different names: Sunny Day Casserole, Sunshine Casserole. I decided to call it corn and green bean casserole. This would be another great potluck dish because it’s pretty easy to make and has very economical ingredients.

Corn and Green Bean Casserole

Recipe by Micha @ Cookin’ Mimi adapted from From Grandma’s Kitchen from the Gooseberry Patch

Corn and green beans in a creamy sauce and topped with crunchy crackers.

Prep time: 20 minutes

Cook time: 35 minutes

Total time: 55 minutes

Ingredients

  • 1 can French style Green Beans, drained
  • 1 can whole kernel corn, drained
  • 1 10 ounce can cream of mushroom soup or 1 1/4 cups of a homemade white sauce
  • 1/2 cup sour cream
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 sleeve buttery crackers. crushed
  • 4 Tablespoons butter or margarine, melted

Cooking Directions

Preheat the oven to 350°. In a mixing bowl combine the green beans, corn, cheese, soup or white sauce, sour cream and pepper.

Pour the corn and green bean mixture into an 8 by 8 baking dish.

Combine the crushed crackers and butter. Sprinkle over the mixture in baking dish.

Bake at 350° for 25-35 minutes or until hot and bubbly and the crackers are browned.


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Comments

  1. This looks good! My MIL makes something similar but with brocolli. This would make a nice variation and a new twist on green beans! Thanks for sharing!

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